Sakura Harbour will be inviting Udon master chef Jun Tanimura from 16th May to 28th May 2017. You can enjoy his handmade Udon for limited time only. We will also hold special workshops. Please see...

Come and try Japanese BBQ! Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything. Booking required.

We will be closing for a short break from Sunday 5th February to 13th February 2017 and open again on 14th February. We apologise for any inconvenience to our valued customers. We hope to see you...

24th December Christmas Eve   11:30-14:00 / 17:30-20:30 25th December Christmas Day   Closed 26th December Boxing Day         11:30-14:00 / 17:30-21:30 27th to 31st...

We are happy to share our 1st year anniversary with all our supporting patrons.   All reserved tables, starting Tuesday, 27th September and ending Sunday, 9th October 2016, will receive 15...

We would like to inform our valued customers that we will be closing from 15th May to 24th May, re-open from 25th May. We look forward to seeing you after our trip to Japan!　Please wait for the...