Celebrating 1st year anniversary
We are happy to share our 1st year anniversary with all our supporting patrons.
All reserved tables, starting Tuesday, 27th September and ending Sunday, 9th October 2016, will receive 15 discount to the bill.
We are looking forward to your visit.
Thank you for supporting us throughout the year.
Arigatou gozaimasu!
Last Events
May 1, 2017
Sakura Harbour will be inviting Udon master chef Jun Tanimura from 16th May to 28th May 2017. You can enjoy his handmade Udon for limited time only. We will also hold special workshops. Please see...
April 24, 2017
Come and try Japanese BBQ! Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything. Booking required.