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Introducing Yakiniku (Japanese BBQ)

Come and try Japanese BBQ!

Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything.

Booking required.

Last Events

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Special Handmade Udon Promotion
May 1, 2017
Sakura Harbour will be inviting Udon master chef Jun Tanimura from 16th May to 28th May 2017. You can enjoy his handmade Udon for limited time only. We will also hold special workshops. Please see...
Read more
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Introducing Yakiniku (Japanese BBQ)
April 24, 2017
Come and try Japanese BBQ! Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything. Booking required.
Read more