Short Break
We will be closing for a short break from Sunday 5th February to 13th February 2017 and open again on 14th February.
We apologise for any inconvenience to our valued customers.
We hope to see you again when we come back
Last Events
May 1, 2017
Sakura Harbour will be inviting Udon master chef Jun Tanimura from 16th May to 28th May 2017. You can enjoy his handmade Udon for limited time only. We will also hold special workshops. Please see...
April 24, 2017
Come and try Japanese BBQ! Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything. Booking required.