Short Break
We would like to inform our valued customers that we will be closing from 15th May to 24th May, re-open from 25th May.
We look forward to seeing you after our trip to Japan! Please wait for the new dishes in our menu.
Last Events
May 1, 2017
Sakura Harbour will be inviting Udon master chef Jun Tanimura from 16th May to 28th May 2017. You can enjoy his handmade Udon for limited time only. We will also hold special workshops. Please see...
April 24, 2017
Come and try Japanese BBQ! Choose from the options of Wagyu beef, Bangalow sweet pork, seafood, and vegetables or a mix of everything. Booking required.