Sakura Harbour Specials

Entrée

Potato Korokke

Bread-crumbed mashed potato
$ 9 3 pcs

Tempura Fish Cake

$ 9 8 pcs

Tataki Beef

Lightly seared thin-sliced beef served with fresh garlic/ginger soy sauce
$ 12

Steamed Gyoza

Pork dumplings with chili soy sauce
$ 9 6 pcs

Main

Gyudon

Bowl of rice topped with Wagyu beef and onion simmered in sweet soy sauce base
$ 18

Sukiyaki

Wagyu beef, tofu, Shirataki (noodles made from konjac yam), and seasonal vegetables cooked in sweet soy sauce soup
$ 22

Japanese hot pot (nabe)

Hot pot cooked on the table with seasonal vegetables, tofu, and meat balls. Choose either spicy soup or soy-milk miso based soup. (V available on request)
$ 30

Japanese Yakiniku

Yakiniku

Wagyu beef

$ 20

Bangalow Sweet Pork

$ 15

Seafood

$ 20

Vegetable

$ 10

Mix plate

* Please allow 15 mins to prepare after the order.
$ 40

DRINKS

Orion Beer

Japanese Beer from Okinawa, resort island - refreshing, dry
$ 10

Jelly Sake (Plum / Berry / Peach)

$ 12

Sakura Harbour - Open 6 days – Tue, Fri 11:30am–2pm, 5:30–9pm. Wed, Thu, Sun 5.30pm to 9pm 392 Harbour Drive, Coffs Harbour NSW | 02 5626 5676 | [email protected]