Lightly seared thin-sliced beef served with fresh garlic/ginger soy sauce
$ 12
Steamed Gyoza
Pork dumplings with chili soy sauce
$ 9 6 pcs
Main
Gyudon
Bowl of rice topped with Wagyu beef and onion simmered in sweet soy sauce base
$ 18
Sukiyaki
Wagyu beef, tofu, Shirataki (noodles made from konjac yam), and seasonal vegetables cooked in sweet soy sauce soup
$ 22
Japanese hot pot (nabe)
Hot pot cooked on the table with seasonal vegetables, tofu, and meat balls. Choose either spicy soup or soy-milk miso based soup. (V available on request)
$ 30
Japanese Yakiniku
Wagyu beef
$ 20
Bangalow Sweet Pork
$ 15
Seafood
$ 20
Vegetable
$ 10
Mix plate
* Please allow 15 mins to prepare after the order.
$ 40
DRINKS
Orion Beer
Japanese Beer from Okinawa, resort island - refreshing, dry
$ 10
Jelly Sake (Plum / Berry / Peach)
$ 12
Sakura Harbour - Open 6 days – Tue, Fri 11:30am–2pm, 5:30–9pm. Wed, Thu, Sun 5.30pm to 9pm392 Harbour Drive, Coffs Harbour NSW | 02 5626 5676 | [email protected]
